The bar - future plans

The bar is planned to be a place for tasting, sharing, learning and community. Below are the key elements envisioned for the space.

Overview

Farm to Bar will host a small, welcoming bar offering drinks made from the farm produce and crafted ferments. The focus will be on seasonality and education, with menus that change with the harvest.

Core features

• Tasting counter with flights of brewed drinks and meads
• Small menu of light food that pairs with the drinks
• Open fermentation and brewing view so visitors can see the process
• Flexible event space for workshops and tastings

Community and learning

• Courses on brewing, fermentation and foraging
• Volunteer and paid internship opportunities from year three
• Local collaboration and pop ups

Next steps

• Design small prototype bar area at allotment or pop up
• Start licensing research for on site sales and courses
• Document equipment requirements and costs