Sugar / Fruit Calculator

Build a mixed fruit, honey, and sugar recipe. The calculator estimates total fermentable sugar, estimated original gravity, and potential ABV from the ingredients entered.

Batch size after mixing / before fermentation (litres) Target ABV (%)

This is a planning tool only. Fruit sugar varies by variety, ripeness, storage, pressing method, and whether you are using whole fruit, juice, pulp, or must. Honey varies too. Estimated OG is calculated from sugar concentration and does not replace taking a hydrometer or refractometer reading.